Goa has a timeless charm.....Its uniqueness lies in the fact that whilst creating a delicate synthesis of various cultures, it has retained its inherent soul.
Goa, certainly is a land of dreams and romance.....a timeless world of gentle hospitable people and unhurried activity.

Geographical Details
Goa, a tiny emerald land of 3,702 Sq.Kms. on the west coast of India, with its natural scenic beauty, attractive beaches, churches and temples, famous for Its architecture, feasts and festivals and above all hospitable people with a rich cultural milieu, has an ideal tourist profile.

Econced on the slopes of the Western ghats (Sahyadri ranges), Goa is bounded on the North by Sindhudurg district of Maharashtra, on the East by Belgaum, on the South by Karwar Districts of Karnataka, and on the west by Arabian Sea.

Goa – Climate
Goa has a moderate temperature showing negligible variations in different seasons. May is the hottest month while January and February are the coldest. There is a prevalence of tropical weather rest of the year. Southwest Monsoon brings rain in Goa between June and September. July is the month that receives maximum rainfall while February gets least amount of rain.

Goa - Best Season
Goa is a place for visiting any time of the year. But the time Goa reveals itself best would be the peak of monsoons from mid July to late September and peak winters from November end to mid February.

Goan People
The people of Goa are very friendly and extremely happy-go-lucky. They are fond of the good things in life and are certainly not caught up in the rat race. Siesta is an important part of life in Goa with shops downing their shutters from one to four the most Goans retiring for the afternoon. Though the people of Goa are of different faiths and from different cultural backgrounds, they have come together to create the easygoing Goan culture with its emphasis on good living.

Goan Food
Food in Goa is a very serious matter and capitalizes on the range of food products available here. Goa boasts of many different cuisines - the Konkan, the Portuguese and the Bahamani Nawabi traditions. The fruits of the sea are used lavishly in Goan food different types of fish, prawns, mussels, oysters, crabs and many more.

The magnificent scenic beauty and the architectural splendours of its temples, churches and old houses have made Goa a firm favourite with travellers around the world.

But then, Goa is much more than just beaches and sea. It has a soul which goes deep into unique history, rich culture and some of the prettiest natural scenery that India has to offer.

Much of the real Goa is in its interiors, both inside its buildings and in the hinterland away from the coastal area.

Legends from Hindu mythology credit Lord Parshuram, an incarnation of Lord Vishnu with the creation of Goa.

Over the centuries various dynasties have ruled Goa. Rashtrakutas, Kadambas, Silaharas, Chalukyas, Bahamani Muslims and most famously the Portuguese have been rulers of Goa.

Goa was liberated by the Indian Army from Portuguese colonisation on December 19, 1961 and became an Union Territory along with the enclaves of Daman and Diu. On May 30, 1987 Goa was conferred statehood and became the 25th state of the Indian Republic.

Having been the meeting point of races, religions and cultures of East and West over the centuries, Goa has a multi-hued and distinctive lifestyle quite different from the rest of India. Hindu and Catholic communities make up almost the entire population with minority representation of Muslims and other religions.

All the communities have mutual respect towards one another and their secular outlook has given Goa a long and an unbroken tradition of religious harmony. The warm and tolerant nature of the Goan people allows them to celebrate and enjoy the festivals of various religions such as Ganesh Chaturthi, Diwali, Christmas, Easter and Id with equal enthusiasm.

The state of Maharashtra borders Goa on the north, the state of Karnataka on the south and east. The vast expanse of the Arabian Sea on the west forms the magnificent coastline for which Goa is justly famous.

Terekhol (Tiracol), Mandovi, Zuari, Chapora, Sal and Talpona are the main rivers which weave their way throughout the state forming the inland waterways adding beauty and romance to the land besides being used to transport Goa's main export commodity of Iron and Manganese ore to Mormugao Harbour. Along the way to the coast these waterways form estuaries, creeks and bays breaking the sandy, palm-fringed coastline behind which lie the fishing villages among the coconut groves.

Panaji (Panjim) is the state capital located on the banks of the Mandovi river and Vasco, Margao, Mapusa and Ponda are the other major towns. Goa is serviced by an international/national airport located at Dabolim near Vasco. An intra-state and inter-state bus network also plays an important role in getting locals and visitors alike in and around Goa.

The vast green expanse of the Sahyadri mountain range ensures that Goa has an abundance of water. The sea and rivers abound in seafood - prawns, mackerels, sardines, crabs and lobsters are the most popular with the locals and the visitors.

Along with English which is widely spoken all over Goa, Konkani and Marathi are the state languages. The national language Hindi is also well understood in most areas around the state.

Goan cuisine is a blend of different influences the Goans had to endure during the centuries. The staple food in Goa is fish and rice, both among the Hindus and the Catholics. Unlike the Christian food the Hindu Goan food is not strongly influenced by the Portuguese cuisine.

Since the arrival of the Hippies in the sixties, Goa has been a major destination on the itinerary of international and domestic tourists.

The tourist season in Goa begins in late September and carries on through early March. The weather in these months is usually dry and pleasantly cool.

Then the weather gets fairly hot around May and by end of June, Goa receives the full blast of the Indian monsoon with sudden downpours and tropical thunderstorms. However it is also during the monsoon that Goa is probably at its most beautiful, with greenery sprouting all around.

Besides the natural beauty, the fabulous beaches and sunshine, travellers to Goa love the laid-back, peaceful, warm and friendly nature of the Goan people. After all, more than anywhere else on planet earth, this is a place where people really know how to relax.